Clarion County Recipe of the Day: Raspberry Ice Cream Delight
This dessert is a light, refreshing end to a summer meal!
Raspberry Ice Cream Delight
2 cups crushed chocolate wafers
1/4 cup sugar
1/3 cup butter, melted
1 cup hot fudge ice cream
1-quart vanilla ice cream, softened
1-pint raspberry sherbet, softened
1 – 10 oz. package frozen sweetened raspberries, thawed and drained
1 – 8 oz. carton frozen whipped topping, thawed
~In a large bowl, combine the wafer crumbs, sugar, and butter; set aside 1/4 cup. Press the remaining crumb mixture into a 13-in. x 9-in. dish. Cover and freeze 15 minutes.
~Place hot fudge topping in a microwave-safe bowl; cover and microwave on high for 15 to 20 seconds. Spread over crust. Spoon ice cream over fudge layer. Place spoonfuls of sherbet over ice cream; cut through sherbet with a knife to swirl. Top with raspberries. Spread with whipped topping; sprinkle with reserved crumb mixture.
~Cover and freeze for at least three hours.
~Remove from the freezer 15 minutes before serving.
~Makes 15 servings.
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