Clarion County Recipe of the Day: German Chocolate Brownies
This recipe captures the rich flavor of your favorite cake and is perfect for your upcoming Fourth of July celebration!
German Chocolate Brownies
1/2 cup butter, cubed
4 ounces German sweet chocolate, coarsely chopped
2 large eggs, lightly beaten
1/2 cup sugar
1 teaspoon vanilla extract
1 cup all-purpose flour
1/2 teaspoon baking powder
1/4 teaspoon salt
2 tablespoons butter, melted
1/2 cup packed brown sugar
1 cup sweetened shredded coconut
1/2 cup chopped pecans
2 tablespoons corn syrup
2 tablespoons 2% milk
~Preheat oven to 350°.
~In a microwave, melt butter and chocolate; stir until smooth. Cool slightly.
~In a large bowl, beat eggs and sugar. Stir in vanilla and chocolate mixture. Combine flour, baking powder, and salt; gradually add to chocolate mixture.
Pour into a greased 9-in. square baking pan. Bake 18- to 22 minutes (or until a toothpick inserted in the center comes out clean – do not overbake).
~For the topping, combine butter and brown sugar in a large bowl. Add coconut, pecans, corn syrup, and milk; mix well. Drop by teaspoonfuls onto warm brownies; spread evenly.
~Broil 6 inches from heat between two to four minutes (or until the top is browned and bubbly).
~Cool on a wire rack. Cut into bars.
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