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Clarion County Recipe of the Day: Hot Dog Sliders with Mango-Pineapple Salsa

Thursday, July 4, 2019 @ 12:07 AM

Posted by J.C. Taggart

The fruit salsa makes these appetizers an irresistible snack for your Fourth of July barbecue!

Hot Dog Sliders with Mango-Pineapple Salsa

Ingredients

3 tablespoons lime juice
2 tablespoons honey
1/4 teaspoon salt
1 cup 1/2 inch-cubed fresh pineapple
1 cup 1/2 inch-cubed peeled mango
1/4 cup finely chopped red onion
2 tablespoons finely chopped sweet red pepper
12 hot dogs
12 hot dog buns, split

Directions

~In a small bowl, whisk lime juice, honey, and salt until blended. Add pineapple, mango, onion, and pepper; toss to coat.

~Grill hot dogs, covered, over medium heat or broil 4 inches from heat until heated through, seven to nine minutes, turning occasionally.

~Place hot dogs in buns; cut each crosswise in half. Serve with fruit salsa.


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