Clarion County Recipe of the Day: Freezer Strawberry Shortbread Dessert
This refreshing recipe is an awesome summertime dessert!
Freezer Strawberry Shortbread Dessert
1-1/4 cups crushed pretzels
1/4 cup sugar
1/2 cup butter, melted
1 – 14 oz. can sweetened condensed milk
1/2 cup thawed non-alcoholic strawberry daiquiri mix
1 – 8 oz. package cream cheese, softened
1 – 16 oz. container frozen sweetened sliced strawberries, thawed
1 – 8 oz. carton frozen whipped topping, thawed
1 – 16 oz. container frozen sweetened sliced strawberries, thawed and undrained
~In a small bowl, combine the pretzels, sugar, and butter. Press onto the bottom of a greased 11×7-in. dish. Refrigerate for 30 minutes.
~For filling, in a large bowl, combine milk and daiquiri mix. Beat in cream cheese until smooth. Stir in strawberries; fold in whipped topping. Pour over crust. Freeze for four hours before serving.
~For sauce, puree thawed undrained strawberries in a food processor or blender. Strain through a fine sieve. Drizzle over top.
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