Clarion Area Jobs

Community Partner

Want to post an ad on exploreClarion?

Contact us today at 814-918-2003 or email

Featured Local Business: Clarion Federal Credit Union

  • Clarion Federal Credit Union
    144 Holiday Inn Road
    Clarion, PA 16214
    View Website

Free Classifieds

Local Sponsor Spotlight Contest Winners

Featured Local Job

Featured Local Event

Clarion County Recipe of the Day: White Pizza with Roasted Tomatoes

Wednesday, July 24, 2019 @ 12:07 AM

Posted by J.C. Taggart

Serve this flavorful pizza with a side salad!

White Pizza with Roasted Tomatoes


4 plum tomatoes, cut lengthwise into 1/2-inch slices and seeded
1/4 cup olive oil
1 teaspoon sugar
1/2 teaspoon salt


2 tablespoons olive oil
1 large onion, finely chopped
2 teaspoons dried basil
2 teaspoons dried thyme
1 teaspoon dried rosemary, crushed
1 – 1/4 oz. package active dry yeast
1 cup warm water (110° to 115°)
5 tablespoons sugar
1/4 cup olive oil
1-1/2 teaspoons salt
3-1/4 to 3-3/4 cups all-purpose flour


1 cup whole-milk ricotta cheese
3 garlic cloves, minced
1/2 teaspoon salt
1/2 teaspoon Italian seasoning
2 cups shredded part-skim mozzarella cheese


~Preheat oven to 250°.

~In a bowl, toss tomatoes with oil, sugar, and salt. Transfer to a greased 15x10x1-in. baking pan. Roast 2 hours or until tomatoes are soft and slightly shriveled.

~For crust, in a large skillet, heat oil over medium-high heat. Add onion; cook and stir 3-4 minutes or until tender. Stir in herbs. Cool slightly.

~In a small bowl, dissolve yeast in warm water.

~In a large bowl, combine sugar, oil, salt, yeast mixture, and one cup flour; beat on medium speed until smooth. Stir in onion mixture and enough remaining flour to form a soft dough (dough will be sticky). Turn dough onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease the top. Cover with plastic wrap and let rise in a warm place until almost doubled, about 1-1/2 hours.

~Preheat oven to 400°. Grease a 15x10x1-in. baking pan. Punch down dough; roll to fit bottom and 1/2-in. up sides of pan. Cover; let rest 10 minutes. Bake 10 to 12 minutes (or until edges are lightly browned).

~In a small bowl, mix ricotta cheese, garlic, salt, and Italian seasoning. Spread over crust; top with roasted tomatoes and mozzarella cheese. Bake 12 to 15 minutes (or until crust is golden and cheese is melted).

Copyright © 2019 EYT Media Group, Inc. All rights reserved. Any copying, redistribution or retransmission of the contents of this service without the express written consent of EYT Media Group, Inc. is expressly prohibited.


Local and National Sports News


Recipes submitted by our Readers


local movie listings


Have a suggestion?