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Clarion County Recipe of the Day: Chocolate Upside-Down Cake

Sunday, August 4, 2019 @ 12:08 AM

Posted by J.C. Taggart

Marshmallows, coconut, and pecans turn a simple chocolate cake mix into a heavenly treat!

Chocolate Upside-Down Cake


1-1/4 cups water

1/4 cup butter, cubed
1 cup packed brown sugar
1 cup sweetened shredded coconut
2 cups semisweet chocolate chips
1 cup chopped pecans
2 cups miniature marshmallows
1 – regular size package German chocolate cake mix


~Preheat oven to 325°.

~In a small saucepan, heat water and butter until butter is melted. Stir in brown sugar; mix well. Pour into a greased 13×9-in. baking pan. Sprinkle with coconut, chocolate chips, pecans, and marshmallows.

~Prepare cake batter according to package directions; carefully pour over marshmallows. Bake 55 to 60 minutes (or until a toothpick inserted in center comes out clean).

~Cool 10 minutes before inverting cake onto a serving plate.

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