Serve this unique dessert with a scoop of vanilla ice cream!

Apple Snickerdoodle Dump Cake

Ingredients

8 sliced, peeled tart apple
1/3 cup packed brown sugar
1/4 cup sugar
1/4 cup orange juice
1 tablespoon lemon juice
1 — 17.9 oz. package snickerdoodle cookie mix
1/2 cup butter, melted
1 cup coarsely chopped walnuts
Vanilla ice cream

Directions

~Preheat oven to 350°. Toss apples with sugars and fruit juices; spread into a greased 11×7-in. baking dish.

~Place cookie mix in a bowl; stir in contents of cinnamon-sugar packet. Sprinkle over apples. Drizzle with butter. Top with walnuts.

~Bake until golden brown and apples are tender, 35 to 40 minutes. Serve warm.