Clarion County Recipe of the Day: Slow-Cooker Baked Potatoes
This is an easy recipe to make and come home to after a busy day!
Slow-Cooker Baked Potatoes
6 medium russet potatoes
3 tablespoons butter, softened
3 garlic cloves, minced
1 cup water
Salt and pepper to taste
Optional toppings: Sour cream, butter, crumbled bacon, minced chives, guacamole, shredded cheddar cheese, minced fresh cilantro
~Scrub potatoes; pierce several times with a fork.
~In a small bowl, mix butter and garlic. Rub potatoes with butter mixture. Wrap each “tightly” with a piece of foil. Pour water into a 6-qt. slow cooker; add potatoes. Cook, covered, on low eight to 10 hours (or until tender).
~Season and top as desired.
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