This is an easy recipe to make and come home to after a busy day!

Slow-Cooker Baked Potatoes

Ingredients

6 medium russet potatoes
3 tablespoons butter, softened
3 garlic cloves, minced
1 cup water
Salt and pepper to taste
Optional toppings: Sour cream, butter, crumbled bacon, minced chives, guacamole, shredded cheddar cheese, minced fresh cilantro

Directions

~Scrub potatoes; pierce several times with a fork.

~In a small bowl, mix butter and garlic. Rub potatoes with butter mixture. Wrap each “tightly” with a piece of foil. 
Pour water into a 6-qt. slow cooker; add potatoes. Cook, covered, on low eight to 10 hours (or until tender).

~Season and top as desired.