Clarion County Recipe of the Day: Caramel Snickerdoodle Bars
Make this awesome recipe over the weekend. It will become a family favorite!
Caramel Snickerdoodle Bars
1 cup butter, softened
2 cups packed brown sugar
2 large eggs, room temperature
2 teaspoons vanilla extract
2-1/2 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon salt
1/4 cup sugar
3 teaspoons ground cinnamon
2 – 13.4 oz. cans Nestle dulce de leche
12 ounces white baking chocolate, chopped
1/3 cup heavy whipping cream
1 tablespoon light corn syrup
~Preheat oven to 350°. Line a 13×9-in. baking pan with parchment, letting ends extend over sides by one inch.
~In a large bowl, cream butter and brown sugar until light and fluffy. Beat in eggs and vanilla.
~In another bowl, whisk flour, baking powder, and salt; gradually beat into creamed mixture. Spread onto bottom of prepared pan.
~In a small bowl, mix sugar and cinnamon; sprinkle two tablespoons mixture over batter. Bake until edges are light brown, 25 to 30 minutes. Cool completely in pan on a wire rack.
~Spread dulce de leche over crust.
~In a small saucepan, combine white baking chocolate, cream and corn syrup; cook and stir over low heat until smooth. Cool slightly. Spread over dulce de leche. Sprinkle with remaining cinnamon sugar. Refrigerate, covered, at least one hour.
~Lifting with parchment paper, remove from pan. Cut into bars. Refrigerate leftovers.
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