This sweet and tangy casserole is so delicious, your family will eat it for dessert!

Southern Pineapple Casserole

Ingredients

1 cup sugar
1/3 cup all-purpose flour
2 cups shredded cheddar cheese
1 — 20 oz. can unsweetened crushed pineapple, drained
1 — 20 oz. can unsweetened pineapple chunks, drained

Topping:

2-1/2 cups crushed Ritz crackers (about 60 crackers)
1/4 cup butter, melted

Directions

~Preheat oven to 350°.

~In a large bowl, mix sugar and flour; stir in cheese. Stir in both cans of drained pineapple. Transfer to a greased 1-1/2-qt. baking dish.

~In a small bowl, mix crackers and butter. Sprinkle over top. Bake, uncovered, 30 to 40 minutes (or until topping is brown and cheese is melted). Let stand 10 minutes.

~Makes eight servings.