Clarion County Recipe of the Day: Slow Cooker German Potato Salad
This recipe works well as a side dish with homemade meatloaf!
Slow Cooker German Potato Salad
3 pounds red potatoes (about 8 medium)
1 pound bacon strips, chopped
1 large onion, chopped
3 tablespoons all-purpose flour
2/3 cup sugar
1/3 cup packed light brown sugar
2-1/2 teaspoons salt
1/2 teaspoon pepper
1/3 cup cider vinegar
2 cups water
~Place potatoes in a 6-qt. stockpot; add water to cover. Bring to a boil. Reduce heat; cook, uncovered, just until potatoes are tender, about 15 minutes. Drain; cool slightly.
~In a large skillet, cook bacon over medium heat until crisp, stirring occasionally. Using a slotted spoon, remove bacon to paper towels, reserving three tablespoons drippings.
~For dressing, saute onion in drippings over medium-high heat until tender, four to six minutes. Stir in flour until blended. Stir in sugars, salt, and pepper. Gradually stir in vinegar and water; bring to a boil, stirring constantly. Cook and stir until slightly thickened, four to six minutes.
~Slice potatoes; place in a greased 5- or 6-qt. slow cooker. Top with dressing; sprinkle with bacon. Cook, covered, on low until heated through, three to four hours.
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