THE LATEST ON THE CORONAVIRUS (COVID-19) OUTBREAK
Clarion County Recipe of the Day: Slow Cooker German Potato Salad
This recipe works well as a side dish with homemade meatloaf!
Slow Cooker German Potato Salad
3 pounds red potatoes (about 8 medium)
1 pound bacon strips, chopped
1 large onion, chopped
3 tablespoons all-purpose flour
2/3 cup sugar
1/3 cup packed light brown sugar
2-1/2 teaspoons salt
1/2 teaspoon pepper
1/3 cup cider vinegar
2 cups water
~Place potatoes in a 6-qt. stockpot; add water to cover. Bring to a boil. Reduce heat; cook, uncovered, just until potatoes are tender, about 15 minutes. Drain; cool slightly.
~In a large skillet, cook bacon over medium heat until crisp, stirring occasionally. Using a slotted spoon, remove bacon to paper towels, reserving three tablespoons drippings.
~For dressing, saute onion in drippings over medium-high heat until tender, four to six minutes. Stir in flour until blended. Stir in sugars, salt, and pepper. Gradually stir in vinegar and water; bring to a boil, stirring constantly. Cook and stir until slightly thickened, four to six minutes.
~Slice potatoes; place in a greased 5- or 6-qt. slow cooker. Top with dressing; sprinkle with bacon. Cook, covered, on low until heated through, three to four hours.
Copyright © 2020 EYT Media Group, Inc. All rights reserved. Any copying, redistribution or retransmission of the contents of this service without the express written consent of EYT Media Group, Inc. is expressly prohibited.