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Clarion County Recipe of the Day: Slow-Cooked Corn on the Cob

Tuesday, August 27, 2019 @ 12:08 AM

Posted by J.C. Taggart

Here’s a perfect recipe for the upcoming holiday weekend!

Slow-Cooked Corn on the Cob


4 medium ears sweet corn, cut into 2-inch pieces
1 – 15 oz. can coconut milk
1 medium onion, chopped
1/4 cup butter, cubed
6 fresh thyme sprigs
2 garlic cloves, minced
1 bay leaf
3/4 teaspoon salt
1/4 teaspoon pepper
1/4 cup fresh cilantro leaves, chopped
2 green onions, sliced


~In a 5- or 6-qt. slow cooker, combine first nine ingredients. Cook, covered, on high two to three hours (or until tender).

~Serve with cilantro and green onions.

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