Clarion County Recipe of the Day: Marinated Mozzarella Cubes
Serve this appetizer at your next luncheon!
Marinated Mozzarella Cubes
1 pound mozzarella cheese, cut into 1-inch cubes
1 – 7 oz. jar roasted red peppers, drained and cut into bite-size pieces
6 fresh thyme sprigs
2 garlic cloves, minced
1-1/4 cups olive oil
2 tablespoons minced fresh rosemary
2 teaspoons Italian seasoning
1/4 teaspoon crushed red pepper flakes
Rye bread slices or crackers
~In a quart jar with a tight-fitting lid, layer a third of the cheese, peppers, thyme, and garlic. Repeat layers twice.
~In a small bowl, whisk the oil, rosemary, Italian seasoning, and pepper flakes. Pour into jar, seal, and turn upside down. Refrigerate overnight, turning several times.
~Serve with rye bread or crackers.
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