Clarion County Recipe of the Day: Sweet & Spicy Pineapple Chicken Sandwiches
Serve this flavorful sandwich with a side of homemade potato chips!
Sweet and Spicy Pineapple Chicken Sandwiches
2-1/2 pounds boneless skinless chicken breasts
1 – 18 oz. bottle sweet and spicy barbecue sauce, divided
2 tablespoons honey mustard
1 – 8 oz. can unsweetened crushed pineapple, undrained
8 hamburger buns, split and toasted
Lettuce leaves & thinly sliced red onion
~Place chicken breasts in a 4-quart slow cooker. Combine 1/4 cup barbecue sauce and mustard; pour over chicken. Cover and cook on low until chicken is tender, 2-1/2 to 3 hours.
~Remove chicken; discard liquid. Shred chicken with 2 forks and add back to slow cooker. Add crushed pineapple and remaining barbecue sauce; cover and cook on high for 15 minutes.
_Serve on toasted buns with toppings, as desired.
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