Clarion County Recipe of the Day: Crockpot Meatball Stew
This one-dish meal is perfect for a busy schedule!
Crockpot Meatball Stew
4 peeled medium potatoes, cut into 1/2-inch cubes
4 medium carrots, cut into 1/2-inch cubes
2 celery ribs, cut into 1/2-inch cubes
1 medium onion, diced
1/4 cup frozen corn
1 – 28 oz. package frozen fully cooked home-style meatballs
1-1/2 cups ketchup
1-1/2 cups water
1 tablespoon white vinegar
1 teaspoon dried basil
~In a 5-qt. slow cooker, combine potatoes, carrots, celery, onion, and corn. Add meatballs.
~In a bowl, mix ketchup, water, vinegar, and basil; pour over meatballs. Cook, covered, on low until meatballs are cooked through, six to eight hours.
~Serve with biscuits.
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