Clarion County Recipe of the Day: Jam-Topped Mini Cheesecakes

J.C. Taggart

J.C. Taggart

Published September 15, 2019 4:01 am
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These irresistible bite size appetizers are perfect for your next dinner party!

Jam-Topped Mini Cheesecakes

Ingredients

2/3 cup graham cracker crumbs
2 tablespoons butter, melted
1 — 8 oz. package cream cheese, softened
1/3 cup sugar
1 teaspoon vanilla extract
1 large egg, room temperature
3 tablespoons assorted jams, warmed

Directions

~In a small bowl, combine graham cracker crumbs and butter. Press gently onto the bottom of nine paper-lined muffin cups.

~In another small bowl, beat the cream cheese, sugar, and vanilla until smooth. Add egg; beat on low speed just until combined. Spoon over crusts.

~Bake at 350° for 15 to 16 minutes (or until centers are set). Cool for 10 minutes before removing from pan to a wire rack to cool completely. Refrigerate for at least one hour.

~Remove paper liners; top each cheesecake with one teaspoon jam.

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