Clarion County Recipe of the Day: Gooey Chocolate-Peanut Bars
This awesome treat is perfect for a luncheon buffet!
Gooey Chocolate-Peanut Bars
1 – 16-1/2 oz. package refrigerated chocolate chip cookie dough
2 cups chocolate-covered peanuts
1 cup miniature marshmallows
1/2 cup butterscotch ice cream topping
~Press cookie dough into an ungreased 13-in. x 9-in. baking pan. Bake at 350° for 14 to 16 minutes (or until edges are lightly browned and center is set). Sprinkle with peanuts and marshmallows; drizzle with ice cream topping.
~Bake six to eight minutes longer (or until marshmallows are puffed).
~Cool completely and cut into bars.
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