Serve this flavorful casserole with a side salad and garlic rolls!

Tuna Noodle Casserole

Ingredients

1 — 10-3/4 oz. can reduced-fat reduced-sodium condensed cream of celery soup, undiluted
1/2 cup fat-free milk
2 cups cooked yolk-free wide noodles
1 cup frozen peas, thawed
1 — 6 oz. can light water-packed tuna, drained and flaked
1 — 2 oz. jar diced pimentos, drained
2 tablespoons dry bread crumbs
1 tablespoon butter, melted

Directions

~In a large bowl, combine soup and milk until smooth. Add the noodles, peas, tuna, and pimentos; mix well.

~Pour into a 1-1/2-qt. baking dish coated with cooking spray. Bake, uncovered, at 400° for 25 minutes.

~Toss bread crumbs and butter; sprinkle over the top. Bake five minutes longer (or until golden brown).