THE LATEST ON THE CORONAVIRUS (COVID-19) OUTBREAK
Clarion County Recipe of the Day: Chickpea Tortilla Soup
Serve this hearty Mexican soup with homemade bread and a side salad!
Chickpea Tortilla Soup
1 tablespoon olive oil
1 medium red onion, chopped
4 garlic cloves, minced
1 jalapeno pepper, seeded and chopped
1/4 teaspoon pepper
8 cups vegetable broth
1 cup red quinoa, rinsed
2 – 15 oz. cans no-salt-added chickpeas or garbanzo beans, rinsed and drained
1 – 15 oz. can no-salt-added black beans, rinsed and drained
3 medium tomatoes, chopped
1 cup frozen corn
1/3 cup minced fresh cilantro
Optional ingredients: Crushed tortilla chips, cubed avocado, lime wedges, and additional chopped cilantro
~Heat oil in a Dutch oven over medium-high heat. Add the red onion, garlic, jalapeno, and pepper; cook and stir until tender, three to five minutes. Add broth and quinoa. Bring to a boil; reduce heat.
~Simmer, uncovered, until quinoa is tender, about 10 minutes. Add the beans, tomatoes, corn, and cilantro; heat through.
~Serve with optional ingredients.
Copyright © 2020 EYT Media Group, Inc. All rights reserved. Any copying, redistribution or retransmission of the contents of this service without the express written consent of EYT Media Group, Inc. is expressly prohibited.