Sweet red pepper enhances the flavor of this hearty soup!

Chunky Tomato-Basil Bisque

Ingredients

6 celery ribs, chopped
1 large onion, chopped
1 medium sweet red pepper, chopped
1/4 cup butter, cubed
3 — 14-1/2 oz. cans diced tomatoes, undrained
1 tablespoon tomato paste
3/4 cup loosely packed basil leaves, coarsely chopped
3 teaspoons sugar
2 teaspoons salt
1/2 teaspoon pepper
1-1/2 cups heavy whipping cream

Directions

~In a large saucepan, saute the celery, onion and red pepper in butter for around five minutes or until tender. Add tomatoes and tomato paste. Bring to a boil.

~Reduce heat; cover and simmer for 40 minutes.

~Remove from the heat. Stir in the basil, sugar, salt and pepper; cool slightly.

~Transfer half of the soup mixture to a blender. While processing, gradually add cream; process until pureed. Return to the pan; heat through (do not boil).