Clarion County Recipe of the Day: Bacon Cream Cheese Pinwheels
The combination of bacon and cream cheese makes these bite-size appetizers a perfect addition to your party snack tray!
Bacon Cream Cheese Pinwheels
3 ounces cream cheese, softened
2 tablespoons finely chopped onion
1 teaspoon 2% milk
1 – 8 oz. tube refrigerated crescent rolls
5 bacon strips, cooked and finely chopped
~Preheat oven to 375°.
~In a small bowl, mix cream cheese, onion and milk until blended. On a lightly floured surface, unroll crescent dough into one long rectangle; press perforations to seal.
~Spread with cream cheese mixture; sprinkle with bacon. Roll up jelly-roll style, starting with a long side; pinch seam to seal. Using a serrated knife, cut roll crosswise into twenty-four (1/2-inch) slices. Place on ungreased baking sheets, cut side down.
~Bake 12 to 15 minutes (or until golden brown).
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