This moist and flavorful recipe is a perfect snack for a cold, wintry day!

Apple Fritter Cake

Ingredients

3 cups all-purpose flour, sifted
1/4 cup sugar
2 tablespoons ground cinnamon
3 teaspoons baking powder
1 teaspoon salt
2 medium apples, peeled and chopped
1 — 12 oz. bottle beer (or unsweetened apple juice), room temperature
1/4 cup butter, melted

Icing:

2 cups confectioners’ sugar
3 to 5 tablespoons 2% milk
1/2 teaspoon vanilla extract

Directions

~Preheat oven to 350°. Line an 8-inch square baking pan with parchment paper, letting ends extend up sides.

~Whisk together the first five ingredients. Add apples and beer; mix just until blended (do not over-mix). Transfer to prepared pan. Bake until a toothpick inserted in center comes out clean, 40 to 45 minutes.

~Lifting with parchment paper, immediately remove cake from pan. Brush all sides with melted butter. Cool.

~Meanwhile, combine all icing ingredients. Drizzle over cooled cake.