These mini apple pie pastries make a delightful addition to a Thanksgiving dessert buffet!

Dutch Apple Pie Tartlets

Ingredients

1 cup finely chopped peeled apple
1/4 cup lemon curd
2 — 1.9 oz. packages frozen miniature phyllo tart shells

Topping:

1/2 cup all-purpose flour
3 tablespoons sugar
1/2 teaspoon ground cinnamon
1/4 cup cold butter
Confectioners’ sugar

Directions

~In a small bowl, combine apples and lemon curd. Spoon into tart shells.

~In another bowl, combine the flour, sugar, and cinnamon; cut in butter until mixture resembles fine crumbs. Spoon over apple mixture. Place on an ungreased baking sheet.

Bake at 350° for 18 to 20 minutes (or until golden brown). Cool on wire racks for five minutes. Dust with confectioners’ sugar.

~Serve warm or at room temperature. Refrigerate leftovers.