Clarion Area Jobs

Community Partner

Want to post an ad on exploreClarion?

Contact us today at 814-297-8004 or email info@exploreClarion.com.

Free Classifieds

Local Sponsor Spotlight

exploreClarion.com Contest Winners

Featured Local Job

Featured Local Event

Clarion County Recipe of the Day: Double Cherry Pie

Tuesday, November 26, 2019 @ 12:11 AM

Posted by J.C. Taggart

Add this awesome fruit pie to your Thanksgiving dessert list!

Double Cherry Pie

Ingredients

3 – 14-1/2 oz. cans pitted tart cherries, undrained
1 cup dried cherries
1/2 teaspoon almond extract
1 cup sugar
1/4 cup cornstarch
1/4 teaspoon salt
1/4 teaspoon ground nutmeg
9″ pastry for double-crust pie
1 tablespoon butter

Directions

~Drain cherries, reserving one cup juice. Set cherries aside.

~In a small saucepan, combine dried cherries and reserved juice. Bring to a boil; let stand for five minutes. Drain and set aside to cool.

~In a large bowl, combine the tart cherries, dried cherries and extract. In a small bowl, combine the sugar, cornstarch, salt and nutmeg. Add to cherry mixture; toss to coat.

~Divide dough in half so that one portion is slightly larger than the other. Roll out larger portion to fit a 9-inch pie plate. Transfer pastry to pie plate. Trim pastry even with edges. Pour filling into crust. Dot with butter.

~Roll out remaining pastry to fit top of pie. Place over filling. Trim, seal and flute edges. Cut slits in pastry. Bake at 375° for 40 to 45 minutes (or until crust is golden brown and filling is bubbly). Cover edges with foil during the last 30 minutes to prevent overbrowning, if necessary. Cool on a wire rack.


Copyright © 2019 EYT Media Group, Inc. All rights reserved. Any copying, redistribution or retransmission of the contents of this service without the express written consent of EYT Media Group, Inc. is expressly prohibited.

Sports

Local and National Sports News
Sports

Recipes

Recipes submitted by our Readers

cinema

local movie listings

Feedback

Have a suggestion?