Clarion County Recipe of the Day: Holiday Cream Cheese Candies

J.C. Taggart

J.C. Taggart

Published December 11, 2019 5:02 am
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These homemade mints make a perfect addition to holiday treat trays!

Holiday Cream Cheese Candies

Ingredients

3 ounces cream cheese, softened
1/4 teaspoon peppermint or almond extract
3 cups confectioners’ sugar, divided
Colored sugar

Directions

~Mix cream cheese and extract until blended. Beat in 1-1/2 cups confectioners’ sugar. Knead in remaining confectioners’ sugar.

~Shape into 1/2-inch balls. Roll in sugar. Place on waxed paper. Flatten with a fork. Let stand until firm, 1-2 hours.

~Store between layers of waxed paper in an airtight container in the refrigerator.

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