Make these unique blondie bars for a weekend treat!
Snickerdoodle Blondie Bars
Ingredients
1 cup butter, softened
2 cups packed brown sugar
3 teaspoons vanilla extract
2 large eggs, room temperature
2-2/3 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/2 teaspoon salt
Topping:
1-1/2 teaspoons sugar
1/2 teaspoon ground cinnamon
Directions
~Preheat oven to 350°.
~Cream butter and brown sugar until light and fluffy. Beat in vanilla and eggs, one at a time.
~In another bowl, whisk together flour, baking powder, spices, and salt; gradually beat into creamed mixture. Spread into a greased 9-inch square baking pan.
~Mix topping ingredients; sprinkle over top. Bake until set and golden brown, 35 to 40 minutes. Cool completely in pan on a wire rack. Cut into bars.