This flavorful pizza tastes like a loaded potato!

Baked Potato Pizza

Ingredients

1 — 6 oz. package pizza crust mix
3 medium unpeeled potatoes, baked and cooled
1 tablespoon butter, melted
1/4 teaspoon garlic powder
1/4 teaspoon Italian seasoning
1 cup sour cream
6 bacon strips, cooked and crumbled
4 green onions, chopped
1-1/2 cups shredded mozzarella cheese
1/2 cup shredded cheddar cheese

Directions

~Prepare crust according to package directions. Press dough into a lightly greased 14-in. pizza pan; build up edges slightly. Bake at 400° for about five minutes (or until crust is firm and begins to brown)~.

Cut potatoes into 1/2-in. cubes. In a bowl, combine butter, garlic powder and Italian seasoning. Add potatoes and toss.

~Spread sour cream over crust; top with potato mixture, bacon, onions and cheeses. Bake at 400° for 15 to 20 minutes (or until cheese is lightly browned). Let stand for five minutes before cutting.