Serve this hearty casserole with a glass of Merlot!

Chicken Spaghetti Casserole

Ingredients

8 ounces uncooked spaghetti, broken into 3-inch pieces
3 cups cubed cooked chicken
1 — 10-3/4 oz. can condensed cream of chicken soup, undiluted
1 medium onion, chopped
1 cup 2% milk
1 cup shredded sharp cheddar cheese, divided
1 cup shredded Swiss cheese, divided
1 — 4 oz. can mushroom stems and pieces, drained
1/2 cup chopped roasted sweet red peppers
3 tablespoons mayonnaise
1-1/2 teaspoons steak seasoning
1/2 teaspoon dried basil

Directions

~Cook spaghetti according to package directions.

~Meanwhile, in a large bowl, combine the chicken, soup, onion, milk, 1/2 cup cheddar cheese, 1/2 cup Swiss cheese, mushrooms, peppers, mayonnaise, steak seasoning, and basil.

~Drain spaghetti. Add to chicken mixture; toss to coat. Transfer to a greased 13×9-in. baking dish. Cover and bake at 350° for 20 minutes. Uncover; sprinkle with remaining cheeses. Bake until heated through and cheese is melted, five to 10 minutes longer.