Serve this tasty comfort food with a side salad!
Beef Stew & Noodles
Ingredients
2 pounds boneless beef chuck roast, cut into 1-1/2-inch pieces
1 tablespoon browning sauce
1/4 cup dry cream of rice cereal
4 medium carrots, cut into 1-1/2-inch chunks
2 cups thinly sliced onions
1 garlic clove, minced
1/2 to 1 teaspoon dried marjoram, crushed
1 teaspoon salt
1/4 teaspoon pepper
1 cup dry red wine
1 — 4-1/2 oz. jar whole mushrooms, drained
Hot cooked noodles
Directions
~In a medium Dutch oven or 3-qt. casserole, toss meat with browning sauce. Mix in cereal. Add all remaining ingredients except noodles.
~Cover and bake at 325° for two to 2-1/2 hours — or until the meat and vegetables are tender.
~In the meantime, prepare noodles and serve with beef stew.