Clarion County Recipe of the Day: Grilled Banana Brownie Sundaes

J.C. Taggart

J.C. Taggart

Published March 22, 2020 4:02 am
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This awesome dessert is perfect for a Sunday afternoon snack!

Grilled Banana Brownie Sundaes

Ingredients

2 medium bananas, unpeeled
4 ounces cream cheese, softened
1/4 cup packed brown sugar
3 tablespoons creamy peanut butter
8 — 2-inch square prepared brownies
4 cups vanilla ice cream
1/2 cup hot fudge ice cream topping, warmed
1/2 cup chopped salted peanuts

Directions

~Cut unpeeled bananas crosswise in half, then lengthwise in half. Place quartered bananas on an oiled grill rack, cut side down. Grill, covered, over medium-high heat on each side until lightly browned, two to three minutes. Cool slightly.

~In a small bowl, beat cream cheese, brown sugar, and peanut butter until smooth.

~To serve, remove bananas from peel; place over brownies. Top with cream cheese mixture, ice cream, fudge topping, and peanuts.

~Makes eight servings.

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