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Clarion County Recipe of the Day: Spicy Beef Vegetable Stew
Serve this hearty one-dish meal with warm cornbread!
Spicy Beef Vegetable Stew
1 pound lean ground beef
1 cup chopped onion
1 – 24 oz. jar meatless pasta sauce
3-1/2 cups water
1 – 16 oz. package frozen mixed vegetables
1 – 10 oz. can diced tomatoes and green chilies
1 cup sliced celery
1 teaspoon beef bouillon granules
1 teaspoon pepper
~In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain.
~Transfer to a 5-qt. slow cooker. Stir in the remaining ingredients. Cover and cook on low for eight hours – or until the vegetables are tender.
~Makes eight servings.
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