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Clarion County Recipe of the Day: Strawberry-Raspberry Trifle
This delicious recipe is a perfect dessert for your Memorial Day Weekend!
3 cups cold fat-free milk
2 – 1 oz. packages sugar-free instant white chocolate pudding mix
1 – 10 oz. prepared angel food cake, cut into 1-inch cubes
3 cups sliced fresh strawberries
3 cups fresh raspberries
1 – 8 oz. carton frozen reduced-fat whipped topping, thawed
3 whole strawberries, quartered
~In a large bowl, whisk milk and pudding mix for two minutes.
~Place a third of the cake cubes in a 3-1/2-qt. glass serving bowl. Top with a third of the pudding, one cup sliced strawberries, 1-1/2 cups raspberries and a third of the whipped topping. Layer with a third of the cake and pudding, one cup strawberries, and a third of the whipped topping.
~Top with remaining cake, pudding, strawberries, raspberries, and whipped topping. Garnish with quartered strawberries.
~Serve immediately, or cover and chill until serving.
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