The lime cream frosting turns this store-bought angel food cake into a fantastic dessert!
Lime Angel Food Cake
Ingredients
2 large eggs
2 large egg yolks
1/2 cup plus 3 tablespoons sugar, divided
6 tablespoons lime juice
2 teaspoons grated lime zest
1/2 cup cold butter, cubed
1 cup heavy whipping cream
1/2 teaspoon vanilla extract
1 — 10 oz. prepared angel food cake
1 cup sweetened shredded coconut, toasted
Directions
~In the top of a double boiler, beat eggs and yolks. Stir in 1/2 cup sugar, lime juice and zest. Cook over simmering water while gradually whisking in butter. Cook and stir until mixture is thickened and reaches 160°. Strain; refrigerate until completely cool.
~In a small bowl, beat cream and vanilla until stiff peaks form; gradually beat in remaining sugar. Gently fold into lime mixture.
~Split cake horizontally into three layers. Place bottom layer on a serving plate. Spread with 2/3 cup lime mixture. Repeat. Place top layer on cake. Frost top and sides with remaining lime mixture.
~Sprinkle with coconut. Refrigerate for at least 30 minutes before slicing.