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Featured Local Job: Executive Chef and Sous Chef

Friday, March 6, 2015 @ 06:03 PM

Posted by Ryan Robertson

The Park Inn by Radisson in Clarion is hiring for a full-time Executive Chef and a full-time Sous Chef.

The Executive Chef will manage the restaurant and beverage operation in a profitable manner which ensures high quality food and beverage service for all customers by following property standards, policies and procedures.

The Sous Chef must provide high quality food for the property by assisting the Executive Chef in all areas of kitchen production and maintaining cost effectiveness.

Evening and weekend work is a must.

We offer a full benefit package that includes medical, dental and vision.

Applications may be picked up at the front desk.

Park Inn by Radisson
45 Holiday Inn Road
Clarion, PA 16214


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