Hold your next event at The Haskell House - UP TO 75% OFF your first booking! Click Here for more info!


Clarion Area Jobs

Community Partner

Want to post an ad on exploreClarion?

Contact us today at 814-297-8004 or email info@exploreClarion.com.

Free Classifieds

Local Sponsor Spotlight

Clarion U. SBDC: Resources for Small Businesses Affected by COVID-19

exploreClarion.com Contest Winners

Featured Local Job

Featured Local Event

Clarion County Recipe of the Day: Blueberry Pecan Scones

Saturday, August 10, 2019 @ 12:08 AM

Posted by J.C. Taggart

Serve these tasty scones for breakfast or as a snack!

Blueberry Pecan Scones


2 cups all-purpose flour

1/4 cup plus 1 tablespoon sugar, divided
3 teaspoons baking powder
3/4 teaspoon salt
1/4 cup cold butter
1 large egg, room temperature
1/2 cup whole milk
1-1/2 teaspoons vanilla extract
1 cup fresh or frozen blueberries
1/3 cup chopped pecans, toasted
2 teaspoons grated lemon zest
1 large egg white, lightly beaten


~In a large bowl, combine the flour, 1/4 cup sugar, baking powder, and salt. Cut in butter until mixture resembles coarse crumbs.

~In a small bowl, whisk the egg, milk, and vanilla; add to crumb mixture. Stir in the blueberries, pecans and lemon zest just until moistened.

~Turn onto a floured surface, knead six to eight times. Pat into an 8-inch circle; cut into eight wedges. Separate wedges and place 2 inches apart on a greased baking sheet.

~Brush with egg white and sprinkle with remaining sugar.

~Bake at 375° for 18 to 22 minutes (or until lightly browned). Serve warm.

Copyright © 2020 EYT Media Group, Inc. All rights reserved. Any copying, redistribution or retransmission of the contents of this service without the express written consent of EYT Media Group, Inc. is expressly prohibited.


Local and National Sports News


Recipes submitted by our Readers


local movie listings


Have a suggestion?