Hold your next event at The Haskell House - UP TO 75% OFF your first booking! Click Here for more info!
Clarion County Recipe of the Day: German Apple Pie
This delicious recipe will become a family favorite!
German Apple Pie
1-1/2 cups all-purpose flour
1/2 cup shortening
1 teaspoon vanilla extract
2 to 3 tablespoons ice water
1 cup sugar
1/4 cup all-purpose flour
2 teaspoons ground cinnamon
6 cups sliced peeled tart apples
1 cup heavy whipping cream
~In a small bowl, combine flour and salt; cut in the shortening until crumbly. Add vanilla. Gradually add water, tossing with a fork until dough forms a ball. Roll out pastry to fit a 9-in. pie plate. Transfer pastry to pie plate. Trim pastry to 1/2 in. beyond edge of pie plate; flute edges.
~For filling, combine the sugar, flour, and cinnamon; sprinkle 3 tablespoons into crust. Layer with half of the apples; sprinkle with half of the remaining sugar mixture. Repeat layers. Pour cream over all.
~Bake at 450° for 10 minutes. Reduce heat to 350° bake for 55 to 60 minutes (or until apples are tender). Cool on a wire rack. Store in the refrigerator.
~Serve with whipped cream.
Copyright © 2020 EYT Media Group, Inc. All rights reserved. Any copying, redistribution or retransmission of the contents of this service without the express written consent of EYT Media Group, Inc. is expressly prohibited.