Hold your next event at The Haskell House - UP TO 75% OFF your first booking! Click Here for more info!


Clarion Area Jobs

Community Partner

Want to post an ad on exploreClarion?

Contact us today at 814-297-8004 or email info@exploreClarion.com.

Free Classifieds

Local Sponsor Spotlight

Clarion U. SBDC: Resources for Small Businesses Affected by COVID-19

exploreClarion.com Contest Winners

Featured Local Job

Featured Local Event

Clarion County Recipe of the Day: Cherry Almond Scones

Wednesday, December 4, 2019 @ 12:12 AM

Posted by J.C. Taggart

Make these scones for your holiday brunch!

Cherry Cream Scones


3/4 cup dried cherries

1 cup boiling water
3 cups all-purpose flour
3 tablespoons sugar
1 tablespoon baking powder
1/2 teaspoon salt
1/2 teaspoon cream of tartar
1/2 cup butter, room temperature
1 large egg, separated
1/2 cup sour cream
3/4 cup half-and-half cream
1-1/2 teaspoons almond extract
Additional sugar


~Soak cherries in water for 10 minutes. Drain and set aside.

~In a large bowl, combine flour, sugar, baking powder, salt, and cream of tartar. With a pastry blender, cut in the butter. Set aside.

~Preheat oven to 400°.

~In a small bowl, combine egg yolk, sour cream, cream, and extract. Add to flour mixture; stir until a soft dough forms. Turn out onto a lightly floured surface; knead gently six to eight times. Knead in cherries.

~Divide dough in half and shape into balls. Roll each ball into a 6-in. circle. Cut into six wedges. Repeat with remaining ball. Place on lightly greased baking sheet. Beat the egg white until foamy; brush tops of scones and sprinkle with sugar.

~Bake 15 to 20 minutes or until golden brown. Serve warm.

Copyright © 2020 EYT Media Group, Inc. All rights reserved. Any copying, redistribution or retransmission of the contents of this service without the express written consent of EYT Media Group, Inc. is expressly prohibited.


Local and National Sports News


Recipes submitted by our Readers


local movie listings


Have a suggestion?