Clarion County Recipe of the Day: Chocolate Caramel Cupcakes
Serve these sweet and delicious cupcakes with a scoop of ice cream!
Chocolate Caramel Cupcakes
1 – regular size package chocolate cake mix
3/4 cup semisweet chocolate chips
1 cup chopped walnuts
Chocolate frosting and hot caramel ice cream topping
Additional chopped walnuts
~Prepare cake mix batter according to package directions for cupcakes. Fill 24 paper-lined muffin cups one-third full; set remaining batter aside. Bake at 350° for seven to eight minutes (or until top of cupcake appears set).
~Gently press a caramel into each cupcake; sprinkle with chocolate chips and walnuts. Top with remaining batter. Bake 15 to 20 minutes longer (or until a toothpick comes out clean).
~Cool for five minutes before removing from pans to wire racks to cool completely. Frost with chocolate frosting and drizzle with ice cream topping. Sprinkle with additional walnuts.
Copyright © 2020 EYT Media Group, Inc. All rights reserved. Any copying, redistribution or retransmission of the contents of this service without the express written consent of EYT Media Group, Inc. is expressly prohibited.