Clarion County Recipe of the Day: Twice-Baked Potato Casserole
This hearty casserole is loaded with a combination of red potatoes, bacon, cheeses, and sour cream!
Twice-Baked Potato Casserole
6 or 7 medium red potatoes, baked
1/4 teaspoon pepper
1 pound sliced bacon, cooked and crumbled
3 cups sour cream
2 cups shredded mozzarella cheese
2 cups shredded cheddar cheese
2 green onions, sliced
~Preheat oven to 350°.
~Cut baked potatoes into 1-in. cubes. Place half in a greased 13×9-in. baking dish. Sprinkle with half of the salt, pepper, and bacon. Top with half of the sour cream and cheeses. Repeat layers.
~Bake, uncovered, 20 to 25 minutes (or until cheeses are melted). Sprinkle with onions.
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