This fabulous freezer pie is perfect for a summertime dessert!

Chocolate Turtle Ice Cream Pie

Ingredients

3/4 cup small pecan halves, toasted
6 cups chocolate ice cream, softened
1/2 cup caramel ice cream topping, divided
1 — 9-inch graham cracker crust
2/3 cup whipped topping

Directions

~Set aside 12 pecan halves for garnish; chop remaining pecans.

~In a large bowl, combine the ice cream, 1/4 cup caramel topping, and chopped pecans. Spread into pie crust. Cover and freeze for at least 2-1/2 hours.

~Remove from the freezer 15 minutes before serving. Garnish with whipped topping, remaining caramel topping, and reserved pecans.