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Clarion County Recipe of the Day: Butterscotch Parfaits

Sunday, June 14, 2020 @ 12:06 AM

Posted by J.C. Taggart

Make these awesome parfaits for your Sunday afternoon treat!

Butterscotch Parfaits

Ingredients

2 cups cold milk

1 – 3.4 oz. package instant butterscotch pudding mix
18 vanilla wafers, coarsely crushed
1 – 8 oz. carton frozen whipped topping, thawed
6 maraschino cherries

Directions

~In a large bowl, beat milk and pudding mix for two minutes or until thickened.

~In six parfait glasses, alternate layers of pudding, wafer crumbs, and whipped topping. Garnish with cherry. Refrigerate until serving.


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