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Clarion County Recipe of the Day: Cherry Whoopie Pies
This dessert is ideal for a potluck gathering!
Cherry Whoopie Pies
1 – regular size package red velvet cake mix
1/2 cup canola oil
1 teaspoon almond extract
36 maraschino cherries, halved
3/4 cup canned cream cheese frosting
2/3 cup whipped topping
1/2 cup chopped maraschino cherries
~In a large bowl, combine the cake mix, eggs, oil, and extract; beat on low speed for 30 seconds. Beat on medium for two minutes.
~Drop by heaping teaspoonfuls two inches apart onto greased baking sheets. Top each with a cherry half. Bake at 350° for eight to 10 minutes or until edges are set. Cool for two minutes before removing to wire racks to cool completely.
~For filling, beat frosting and whipped topping until blended; fold in chopped cherries. Spread filling on the bottoms of half of the cookies; top with remaining cookies. Refrigerate until serving.
~Makes three dozen.
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