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Clarion County Recipe of the Day: Slow-Cooker Spicy Cheese Dip
This recipe is great for family gatherings!
Slow-Cooker Spicy Cheese Dip
1 pound ground beef
2 pounds cubed Velveeta
2 – 10 oz. cans diced tomatoes and green chiles
Tortilla chip scoops, sliced red peppers, and cucumber sticks
~In a large skillet, cook beef and sausage over medium heat until no longer pink; drain. Transfer to a 4-qt. slow cooker. Stir in cheese and tomatoes.
~Cover and cook on low for four hours (or until cheese is melted), stirring occasionally. Serve with tortilla chips, sliced red peppers, and cucumber sticks.
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