Try these tasty cookies inspired by Agnes Bauer!
Agnes Bauer’s Lemon Meltaway Cookies
Ingredients
Cookies:
1 1/4 cup flour
1/2 cup cornstarch
1/3 cup powdered sugar
3/4 cup butter, softened
1 tsp. grated lemon peel
1 tsp. lemon juice
Frosting:
3/4 cup powdered sugar
1/4 cup softened butter
1 tsp. grated lemon peel
1 tsp. lemon juice
Directions
-In a large mixing bowl, combine flour, cornstarch, powdered sugar, butter, lemon peel, and lemon juice.
-Beat on low speed, scraping bowl often, until well mixed (2 to 3 minutes).
-Divide dough in half. Shape each half into 8×1 inch rolls.
-With a sharp knife, cut each half into 1/4 inch slices.
-Place 2 inches apart on cookie sheet.
-Bake 8 to 12 minutes or until set (cookies will not brown).
-Cool completely.
-In a small mixing bowl, combine all frosting ingredients. Beat at medium speed until fluffy (1 to 2 minutes).
-Frost cooled cookies and enjoy!