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Clarion County Recipe of the Day: BBQ Baconburger
This burger, stacked with bacon and onion rings, will become a family favorite!
12 frozen onion rings
1/4 teaspoon garlic salt
1/4 teaspoon pepper
6 slices pepper jack cheese
6 hamburger buns, split and toasted
1 cup barbecue sauce
6 cooked bacon strips
Toppings: lettuce leaves, sliced tomato, and dill pickles
~Bake onion rings according to package directions.
~Meanwhile, in a large bowl, combine beef, garlic salt, and pepper; mix lightly but thoroughly. Shape into six 3/4-in.-thick patties.
~In a large nonstick skillet, cook burgers over medium heat five to seven minutes on each side or until a thermometer reads 160°, adding cheese during the last minute of cooking.
~Serve on buns with barbecue sauce, bacon, onion rings, and toppings as desired.
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