Serve these juicy chicken nuggets over waffles for a scrumptious meal!

Ingredients

Chicken breast
Minced onions
Butter
Salt
Egg
Cracker Crumbs

Directions

-Pound chicken breast to about 1/4 inch thickness. Cut each chicken breast into cutlets and sprinkle with salt.
-At the wide end of each cutlet, place minced onions and a small pat of butter.
-Roll, tucking in sides; dust with flour.
-Dip in beaten egg.
-Roll in fine cracker crumbs.
-Chill for 1 hour then deep-fry in hot oil about 5 minutes for small nuggets and 10-15 minutes for larger ones.

This recipe is brought to you by Agnes Bauer and her fantastic Country Cooking!