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Clarion County Recipe of the Day: Shredded Buffalo Chicken Sandwiches
Enjoy the great taste of Shredded Buffalo Chicken Sandwiches!
4 boneless skinless chicken breast halves (6 ounces each)
3 celery ribs, chopped
1/2 cup chicken stock
2 tablespoons butter
4 teaspoons ranch salad dressing mix
6 hoagie buns, toasted
Optional: Blue cheese or ranch salad dressing, and celery ribs
In a 3- or 4-qt. slow cooker, combine first 6 ingredients. Cook, covered, on low until chicken is tender, 3-4 hours. Remove from slow cooker. Cool slightly; shred meat with 2 forks and return to slow cooker. Using tongs, serve on hoagie buns. If desired, top with dressing and serve with celery ribs.
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