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Clarion County Recipe of the Day: Creamy Onion Soup
The whole family will love this rich and creamy soup!
1 lb. sliced yellow onions (about 3 medium)
2 Tbsp. butter or margarine
Dash of pepper
Dash of dried thyme
2 c. milk, divided
1/3 c. flour
Salt and pepper to taste
In a three quart saucepan, saute onions in butter. Add broth, pepper, thyme, and salt; bring to a boil. Reduce heat, cover and simmer for 20 minutes. Add 1 2/3 cups of milk. Stir flour into remaining milk until smooth; add to soup. Bring to boil and stir for 2 minutes or until thickened.
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