Clarion County Recipe of the Day: Sugared Doughnut Holes

Haley Bauer

Haley Bauer

Published September 9, 2020 4:02 am
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Try making this fun snack for brunch!

Ingredients

1-1/2 cups all-purpose flour
1/3 cup sugar
2 teaspoons baking powder
1/2 teaspoon salt
1/2 teaspoon ground nutmeg
1 large egg, room temperature
1/2 cup 2% milk
2 tablespoons butter, melted
Oil for deep-fat frying
Confectioners’ sugar

Directions

-In a large bowl, combine the flour, sugar, baking powder, salt and nutmeg. In a small bowl, combine the egg, milk and butter. Add to dry ingredients and mix well.

-In an electric skillet or deep-fat fryer, heat oil to 375°. Drop dough by heaping teaspoonfuls, 5 or 6 at a time, into oil. Fry until browned, about 1-2 minutes, turning once. Drain on paper towels. Roll warm doughnut holes in confectioners’ sugar.

Do you want to have your recipe featured as the Clarion County Recipe of the day? If the answer is yes, the process is quick and easy! Simply email your recipe to news@exploreclarion.com with “Clarion County Recipe of the Day” as the subject. Also, we’d love for you to include a fun picture of the dish you’re sharing. Make your recipe famous today!

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