Clarion County Recipe of the Day: Easy Cheese Straws
With only five simple ingredients, you can make cheesy cracker crisps!
1/2 cup butter, softened
2 cups shredded sharp cheddar cheese
1/2 teaspoon salt
1/4 teaspoon cayenne pepper
-Preheat oven to 350°. In a large bowl, beat butter until light and fluffy. Beat in cheese until blended. Combine flour, salt and cayenne; stir into cheese mixture until a dough forms. Roll into a 15×6-in. rectangle. Cut into thirty 6-in. strips. Gently place strips 1 in. apart on ungreased baking sheets.
-Bake until lightly browned, 15-20 minutes. Cool 5 minutes before removing from pans to wire racks to cool completely. Store in an airtight container.
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